ISOT will begin with a Welcome/Awards Ceremony on Saturday, June 20th at 5:00 PM.
The final session will be on Wednesday, June 24th followed by a closing banquet.
Additonal program information will be posted here as it becomes available. We look forward to seeing you in Portland!
Join The International Society of Neurogastronomy (ISN) June 19-20, 2020 for presentations on the development of foods that are more flavorful and have greater nutrition benefits, new agricultural practices, the science behind flavor and appetite, and the clinical benefits of a healthy diet.