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Saturday, April 26, 2025 2:00 PM Saturday, April 26, 2025 4:10 PM America/New_York EATING WITH FEELING: EXPLORING CONNECTIONS BETWEEN EMOTIONS AND CHEMOSENSORY STIMULI Calusa ABC aYaMRExkLzQZmPlsLmNx65599
EATING WITH FEELING: EXPLORING CONNECTIONS BETWEEN EMOTIONS AND CHEMOSENSORY STIMULI
Symposium
Saturday, April 26, 2025
2:00 PM - 4:10 PM     Calusa ABC
Chair/Moderator: Kathryn Deibler, Xiaorong (Phoebe) Su, Casey Trimmer, Dan Wesson, Theresa White
2:00

EATING WITH FEELING: EXPLORING CONNECTIONS BETWEEN EMOTIONS AND CHEMOSENSORY STIMULI
Kathryn Deibler, Xiaorong (Phoebe) Su, Casey Trimmer, Dan Wesson, Theresa White
2:05

EXPLORING THE INTERPLAY BETWEEN EMOTIONS AND CHEMOSENSORY STIMULI
Rachel Herz
2:28

A MULTICOMPONENTIAL APPROACH TO EMOTIONAL EXPERIENCES: THE CASE OF RELAXING AND STIMULATING ODORS
Géraldine Coppin
2:50

FROM FLAVOR TO FEELING: SYMRISE'S NEUROSCIENTIFIC EXPLORATION OF EMOTIONAL CONNECTIONS IN TASTE
Mansi Patney, Jonathan Jacobs
3:08

GENERATIVE AI IN SENSORY SCIENCE: DATA CRUNCHING TO CONSUMER UNDERSTANDING
Michelle Murphy Niedziela
3:30

AROUSAL AND THE MODULATION OF FOOD-RELATED PERCEPTIONS AND EMOTIONS
John Prescott
3:52

HOW RECKITT LEVERAGES EMOTIONS TO BETTER UNDERSTAND THE CONSUMER
Stephen Lillford, Neeta Yousaf