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Conference Program


Welcome! Please find the current preliminary program listed below. Note that any aspect of this program is subject to change and the below program should not be considered final.


  Wed - Apr 22      Thu - Apr 23      Fri - Apr 24      Sat - Apr 25   

SATURDAY, APRIL 25, 2026

7:30 - 9:00 am
CONTINENTAL BREAKFAST
Pavilion/ Pavilion Lawn
8:00 - 10:00 am
POSTER SESSION V
Pavilion
10:15 - 12:15 pm
ORAL ABSTRACTS - TASTE
Bird Key
ORAL ABSTRACTS - OLFACTION
Sawyer Key
12:15 - 1:30 pm
LUNCH ON OWN
Lunch On Own
1:00 - 2:00 pm
JOURNAL CLUB: “HOW IDEAS TRAVEL: FROM CLASSIC GUSTATORY CORTEX MAPPING TO MODERN FLAVOR COMPUTATIONS.”
Bird Key
1:30 - 3:30 pm
SMELL SAFARI: FIELD-BASED TOOLS FOR MAPPING AND COMMUNICATING HUMAN SMELLSCAPES
Sawyer Key
3:30 - 3:45 pm
COFFEE BREAK
GRAND PALM COLONNADE
3:45 - 5:45 pm
CLINICAL SYMPOSIUM:OLFACTION IMPAIRMENT IN OLDER ADULTS: ASSOCIATIONS WITH HEALTH BEYOND COVID-19 AND NEURODEGENERATION
Bird Key
GENES AND SENSES: GENETIC REGULATION OF CHEMOSENSATION
Sawyer Key
7:30 - 9:30 pm
PRESIDENTIAL SYMPOSIUM: ULTRA-PROCESSED FOODS, THE SENSES, AND HEALTH: EXPLORING THE EVIDENCE
Bird Key
9:30 - 12:00 am
DANCE PARTY
Sawyer Key