Conference Program

Introduction

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Empirical evaluation of human odor quality datasets supports the use of lexical methods for collecting big data

Emily J. Mayhew¹, Joel D. Mainland². ¹Michigan State University, East Lansing, MI, USA.²Monell Chemical Senses Center, Philadelphia, PA, USA

Predicting Odor Mixture Character from Chemical Structure

Xuebo Song¹, Yuanfang Guan², Matej Hladis^{3, 4}, Nachman Keren^{5, 6}, Maxence Lalis³, Leonor Saiz⁷, Jose Vilar^{8, 9}, Evan Guerra^{1, 10}, Yikun Han¹⁰, Ashok Palaniappan¹¹, Maria Diaz¹², Gaia Andreoletti¹², Verena Chung¹², Robert Pellegrino¹, Pablo Meyer¹³, Joel D. Mainland^{1, 14}. ¹Monell Chemical Senses Center, Philadelphia, PA, USA.²Department of Computational Medicine and Bioinformatics, University of Michigan, Ann Arbor, MI, USA.³Institut de Chimie de Nice, Universite Cote drAzur, Nice, France.⁴Department of Computer Science, University of Oxford, Oxford, United Kingdom.⁵Department of Statistics a Data Science, The Hebrew University of Jerusalem, Jerusalem, Israel.⁶Food Science and Nutrition, The Hebrew University of Jerusalem, Jerusalem, Israel.⁷Department of Biomedical Engineering, University of California Davis, Davis, CA, USA.⁸Biofisika Institute (CSIC, UPV/EHU), University of the Basque Country, Bilbao, Spain.⁹IKERBASQUE, Basque Foundation for Science, Bilbao, Spain.¹⁰School of Information Sciences, University of Illinois Urbana-Champaign, Champaign, IL, USA.¹¹School of Chemical and Biotechnology, SASTRA Deemed University, Thanjavur, India.¹²Sage Bionetworks, Seattle, WA, USA.¹³IBM Research, New York, NY, USA.¹⁴Department of Neuroscience, University of Pennsylvania School of Medicine, Philadelphia, PA, USA

Scaling Sensory Annotation of Odor Mixtures with a Prior-guided Sensory Annotation Tool

Marissa L. Kamarck¹, Wesley Qian¹, Richard Gerkin^{1, 2}. ¹Osmo Labs, PBC, New York, NY, USA.²School of Life Sciences and School of Mathematical and Statistical Sciences, Arizona State University, Tempe, AZ, USA

Predicting Sensory Outcomes: Integrating Receptor Neurobiology with AI Tools

Jessica H. Brann, Daniel A. Raps, Georgia M. Pierce, Giulia Papiani, Lily Wu, Randy Arroyave, Casey Trimmer, Patrick Pfister. dsm-firmenich, New York, NY, USA

Introduction to the Appetition Axis: Integrating Sensory Cues to Drive Ingestion

Lindsey A. Schier. Department of Biological Sciences, University of Southern California, Los Angeles, CA, USA

Phasic Gut Feedback Shapes Flavor-Nutrient Learning

Kevin P. Myers. Bucknell University, Lewisburg, PA, USA

Nutritional Reprogramming of Oral Glucosensing

Sandrine Chometton¹, Lindsey A. Schier². ¹Universite Bourgogne Europe, Institut Agro, CNRS, INRAE, UMR CSGA, Dijon, France.²Department of Biological Sciences, University of Southern California, Los Angeles, CA, USA

Fluid Balance Revisited: Oral, Postoral, and Central Signals Driving Water Intake

Derek Daniels. Department of Biological Sciences and the Center for Ingestive Behavior Research, University at Buffalo, SUNY, Buffalo, NY, USA

MCH and the Drive to Continue: Hypothalamic Control of Nutrient-Based Appetition

Scott E Kanoski. Department of Biological Sciences, University of Southern California, Los Angeles, CA, USA

NIH updates for early and established investigators

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NIDCD workshop for trainees and new investigators

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Evolutionary diversity and function of odorant receptors in birds

Robert Driver¹, Mona Marie¹, Hiroaki Matsunami¹, Christopher Balakrishnan². ¹Duke University School of Medicine, Durham, NC, USA.²National Science Foundation, Alexandria, VA, USA

A Sensory Circuit for Social Learning

Kara A. Fulton¹, Slater Sharp¹, Gloria DuMaine¹, Sidharth Annapragada¹, Phelipe E. Silva^{1, 2}, Sebastian Kruettner^{1, 3}, Emma Robinson^{1, 4}, Sandeep R. Datta¹. ¹Harvard Medical School, Boston, MA, USA.²University of Sao Paulo, Sao Paulo, Brazil.³Broad Institute, Cambridge, MA, USA.⁴Scripps Research Institute, La Jolla, CA, USA

Vector-based taste representations of food odours predict appetitive value

Putu A Khorisantono¹, Apostolia Filippopoliti¹, Maria G Veldhuizen^{2, 3}, Janina Seubert¹. ¹Karolinska Institutet, Solna, Sweden.²Mersin University, Mersin, Turkey.³Bilkent University, Ankara, Turkey

Asymmetric Histone Inheritance Regulates Olfactory Stem Cell Fates During Regeneration

Binbin Ma^{1, 2}, Guanghui Yang^{1, 2}, Jonathan Yao², Charles Wu², Jean P Vega², Gabriel Manske³, Saher S Hammoud³, Satrajit Sinha⁴, Abhyudai Singh⁵, Haiqing Zhao², Xin Chen^{1, 2}. ¹Howard Hughes Medical Institute, Baltimore, MD, USA.²Johns Hopkins University, Baltimore, MD, USA.³University of Michigan, Ann Arbor, MI, USA.⁴SUNY at Buffalo, Buffalo, NY, USA.⁵University of Delaware, Newark, DE, USA

A Quantitative Perceptual Framework for Reconstructing Complex Food Odors

Xuebo Song¹, Christiane Danilo¹, Robert Pellegrino¹, Joel Mainland^{1, 2}. ¹1Monell Chemical Senses Center, Philadelphia, PA, USA.²2Department of Neuroscience, University of Pennsylvania, Philadelphia, PA, USA

Connectomic mapping of pharyngeal and gut sensory circuits in adult Drosophila

Dimitrios S. Giakoumas¹, Julia M. Zhu¹, Alaina Jamal², Zepeng Yao¹. ¹University of Florida, Gainesville, FL, USA.²Pine Crest School, Fort Lauderdale, FL, USA