Workshop > Session
Journal Club: “How Ideas Travel: From Classic Gustatory Cortex Mapping to Modern Flavor Computations.”
Saturday, April 25, 2026 
1:00 - 2:00 PM
Presentations
| 1:00 |
WELCOME Chris Lemon. University of Oklahoma |
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| 1:00 |
INTRODUCTION & HISTORICAL CONTEXT - HOW IDEAS ARISE Joost Maier. Wake Forest University School of Medicine |
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| 1:15 |
CLASSIC PAPERS:
1986 KOSAR ET AL., BRAIN RES. - GUSTATORY CORTEX IN THE RAT. I. PHYSIOLOGICAL PROPERTIES AND CYTOARCHITECTURE.
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2004 VERHAGEN ET AL., J NEUROPHYSIOL. - PRIMATE INSULAR/OPERCULAR TASTE CORTEX: NEURONAL REPRESENTATIONS OF THE VISCOSITY, FAT TEXTURE, GRITTINESS, TEMPERATURE, AND TASTE OF FOODS. Caitlin White. University of Louisville |
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| 1:30 |
CURRENT PAPER:
2025 ALLAR ET AL., CURRENT BIOLOGY - GUSTATORY CORTEX NEURONS PERFORM RELIABILITY-DEPENDENT INTEGRATION OF MULTISENSORY FLAVOR INPUTS. Donald Katz. Brandeis University |
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| 1:45 | DISCUSSION . |