ACHEMS Virtual Meeting

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Poster Session V

Presentations

HUMAN
				(300) RESPONSE STABILITY ACROSS STANDARD AND FORCED-CHOICE FORMATS OF THE WATERLESS EMPIRICAL TASTE TEST (WETT) Shima T. Moein¹, Ryan Sharetts¹, Ricahrd Doty^1,2. ¹Research & Development Division, Sensonics International, Haddon Heights, NJ, USA ²Smell & Taste Center, Department of Otorhinolaryngology-Head and Neck Surgery, Perelman School of Medicine, University of Pennsylvania, Philadelphi, PA, USA
				(302) INVESTIGATING THE MODULATION OF RETRONASAL SMELL AND TASTE PERCEPTION BY CARBONATION USING A NOVEL SIP GUSTOMETER (SG). Hanzhi Zheng, Tiffany Hsu, Dando Robin, Terry Acree. Cornell University, Ithaca, NY, USA
				(304) EXPLORING THE LINK BETWEEN ORAL SENSITIVITY AND MEALTIME CHALLENGES IN PICKY EATERS Berenice I. Montano Rodriguez, Christopher T. Simons. The Ohio State University, Columbus, OH, USA
				(306) EVIDENCE FOR MODULATION OF THE SOUR TASTE RECEPTOR OTOP1 BY COMPOUNDS ASSOCIATED WITH LICORICE AFTERTASTE sabrina Corazza, Manuel Arcangeletti, Irene Riva, Menella Valotta, Katja Blasi, Marcel Winnig, Jean-Francois Rolland. Axxam S.pA, Bresso, Milano, Italy, Italy
				(308) INDIVIDUAL DIFFERENCES IN ORAL SENSITIVITY TO SUCROSE AND DAIRY FAT Victoria Esparza¹, Catherine Peyrot des Gachons¹, Amy Huang ¹, Nancy Rawson ¹, Paul Breslin ^1,2, Linda Flammer ¹, Paul Wise ¹. ¹Monell Chemical Senses Center, Philadelphia, PA, USA ²Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ, USA
				(310) IMPACT OF ORAL MICROBIOME PERTURBATION ON ORTHONASAL AND RETRONASAL OLFACTORY PERCEPTION. Alyssa M. Sutanto, Christopher T. Simons. The Ohio State University, Columbus, OH, USA
				(312) INTENSITY ALTERS IDENTITY: ODOR QUALITY SHIFTS ACROSS CONCENTRATION Aurora E. Anderson^1,2, Elizabeth A. Hamel¹, Xuebo Song¹, Christiane Danilo¹, Robert Pellegrino¹, Joel D. Mainland¹. ¹Monell Chemical Senses Center, Philadelphia, PA, USA ²University of Pennsylvania, Philadelphia, PA, USA
				(314) SUBJECTIVE AND OBJECTIVE MEASURES OF OLFACTION IN PREGNANCY E. Leslie Cameron. Carthage College, Kenosha, WI, USA
				(316) NEURAL REPRESENTATIONS AND TASK DESIGN IN CLINICAL OLFACTORY TESTING Natalia Efimova, John P. McGann. Rutgers University, Piscataway, NJ, USA
OTHER
				(318) DISCRIMINATION OF VIRAL AND NON-VIRAL CELLS THROUGH VOLATILE ORGANIC COMPOUND PROFILING OF CULTURE-DERIVED HEADSPACE Samantha Hagerty¹, Michelle Aono¹, Adam Rivers³, Melissa Singletary^1,2. ¹Department of Anatomy, Physiology, and Pharmacology, Auburn University, Auburn, AL, USA ²Canine Performance Sciences, Auburn University, Auburn, AL, USA ³United States Department of Agriculture, Agriculture Research Service, Gainesville, FL, USA
RODENT
				(320) SMELLING DISEASES: OLFACTORY AI FOR EARLY DIAGNOSIS Ichie Ojiro¹, Vivek Agarwal ², Rory Reiser¹, Dina Popova¹, Idan Frumin¹, Vasant Dhar², Bruce Kimball³, Dmitry Rinberg¹. ¹New York University Langone Health, New York, NY, USA ²New York University, New York, NY, USA ³Monell Chemical Senses Center, Philadelphia, PA, USA
				(322) OLFACTORY DETECTION THRESHOLDS OF MICE TO COMMONLY USED ODORANTS Vaishnavi Chinthakunta, Veronica Kelada, Ellie Williams, Adam Dewan. Florida State University, Tallahassee, FL, USA
HUMAN
				(324) VECTOR-BASED TASTE REPRESENTATIONS OF FOOD ODOURS PREDICT APPETITIVE VALUE Putu A Khorisantono¹, Apostolia Filippopoliti¹, Maria G Veldhuizen^2,3, Janina Seubert¹. ¹Karolinska Institutet, Solna, Sweden ²Mersin University, Mersin, Turkey ³Bilkent University, Ankara, Turkey
RODENT
				(326) ODOR CONCENTRATION SHAPES ODOR-TASTE MIXTURE PREFERENCE AND RETRONASAL DETECTION IN RATS Caitlin J. White, Timothy V. Dong, Dinna N. Ferreria, Chad L. Samuelsen. University of Louisville, Louisville, KY, USA
HUMAN
				(328) ASSESSING OLFACTORY MODULATION OF VISUAL STIMULUS PROCESSING AS A FUNCTION OF TRAIT ANXIETY Mary Clare Koebel¹, Nicole Cash¹, Christopher Sege¹, Lisa M. McTeague^1,2, Bernadette M. Cortese¹. ¹Department of Psychiatry and Behavioral Sciences, Medical University of South Carolina, Charleston, SC, USA ²Ralph H. Johnson Veterans Affairs Medical Center, Charleston, SC, USA
				(330) CULTURAL EVOLUTION IN PERFUMES SINCE 1900 Vahid Satarifard¹, Fabian Baumann², Gigi Minsky³, Laura Sisson⁴, Lou M. Haux⁵, Christophe Laudamiel⁶, Nicholas A. Christakis⁷. ¹Yale Institute for Network Science,Yale University, New Haven, CT, USA ²Department of Biology,University of Pennsylvania, Philadelphia, PA, USA ³Department of Ecology, Evolution, and Marine Biology, University of California, Santa Barbara, CA, USA ⁴Department of Computer Science, Boston University, Boston, MA, USA ⁵Center for Adaptive Rationality, Max Planck Institute for Human Development, Berlin, Germany ⁶DreamAir LLC, Department of Scent Engineering, New York, NY, USA ⁷Yale Institute for Network Science,Yale University, New Haven, CT, USA
				(332) VALENCE-DEPENDENT MODULATION OF SNIFF VOLUME IS SUSTAINED ACROSS SNIFFS Johan N. Lundström^1,2,3, Frans Nordén¹, Giulia Ciotti¹, Irene Zanettin¹, Artin Arshamian¹. ¹Karolinska Institutet, Stockholm, Sweden ²Karolinska University Hospital, Stockholm, Sweden ³Monell Chemical Senses Center, Stockholm, Sweden
				(334) FROM ROSES TO RUBBISH: TOWARD A STANDARDIZED CHILDREN'S LEXICON OF ODOR SOURCES Marta Rokosz¹, Daniel Marek¹, Tim L. Jesgarzewsky², Daniel Jędrzejczyk³, Ilona Croy², Anna Oleszkiewicz^1,4. ¹Institute of Psychology, University of Wroclaw, Wrocław, Poland ²Department for Clinical Psychology, Friedrich Schiller University Jena, Jena, Germany ³Institute of Psychology, SWPS University of Social Sciences and Humanitie, Wrocław, Poland ⁴Smell and Taste Clinic, Department of Otorhinoloaryngology, Techniche Universitat Dresden, Dresden, Germany
				(336) FAIR CHEMOSENSORY DATA: UNLOCKING AI FOR FLAVOR, FOOD AND HEALTH Valentina Parma^1,2, Joel D. Mainland^1,3, Liaar-Dar Hwang⁴, Richard J. Kedziora⁵, Nicolas Pineau⁶, Richard C. Gerkin^7,8, Masha Y. Niv⁹. ¹Monell Chemical Senses Center,, Philadelphia, PA, USA ²Department of Otorhinolaryngology – Head and Neck Surgery, University of Pennsylvania, Philadelphia, PA, USA ³Department of Neuroscience, University of Pennsylvania,, Philadelphia, PA, USA ⁴Institute for Molecular Bioscience, The University of Queensland,, Brisbane, Australia ⁵Estenda Solutions, Wayne, PA, USA ⁶DataInsight, Lausanne, Switzerland ⁷Osmo Labs, New York, NY, USA ⁸School of Life Sciences and School of Mathematical and Statistical Sciences, Arizona State University, Tempe, AZ, USA ⁹The Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Jerusalem, Israel
				(338) ACCORD-SPECIFIC IMPACT ON OBJECTIVELY MEASURED SLEEP QUALITY: A BIG-DATA, POOLED INTERVENTIONAL ANALYSIS Robert Assini¹, Luke Gahan², Elie Gottlieb², Jack A Bikker¹, Mathias Tabert¹. ¹R&D, International Flavors & Fragrances, Inc., Union Beach, NJ, USA ²Sleep.AI, Carlsbad, CA, USA
				(340) BIOLOGICALLY INFORMED ARTIFICIAL INTELLIGENCE MODELS FOR PREDICTING HUMAN SENSORY PERCEPTION OF SCENTS AND FLAVOURS Luana P. Queiroz^1,2, Ícaro S. C. Bernardes², Ana M. Ribeiro¹, Bernardo M. Aguilera-Mercado³, Idelfonso B. R. Nogueira². ¹LSRE-LCM, ALiCE, Faculty of Engineering, University of Porto, Porto, Portugal ²Chemical Engineering Department, Norwegian University of Science and Technology, Trondheim, Norway ³Corporate Fragrance R&D, The Procter & Gamble Company, Cincinnati, OH, USA
				(342) DEVELOPING AND VALIDATING A QUEST-BASED METHOD TO MEASURE ODOR DETECTION THRESHOLDS Lindsey Barnes¹, Yasmeen Abunasrah¹, Anthony Matejicka¹, James Howard², Laura Shanahan¹. ¹Rhodes College, Memphis, TN, USA ²Brandeis University, Waltham, MA, USA
				(344) DOES THE NASAL CYCLE PROVIDE AN ATTENTIONAL GAIN IN OLFACTION Michal Tamir, Kobi Snitz, Noam Sobel. Weizmann Institute of Science, Rehovot, Israel
				(346) A HUMAN-NOSE-INSPIRED BIOMIMETIC ELECTRONIC NOSE Kobi Snitz¹, Tali Weiss¹, Arbel Arad¹, Danielle Honigstein¹, Aharon Weissbrod¹, Nir Harel², Noam Sobel¹. ¹Weizmann Institute of Science, Rehovot, Israel ² Bezalel Academy of Art and Design, Jerusalem, Israel
				(348) SCALING SENSORY ANNOTATION OF ODOR MIXTURES WITH A PRIOR-GUIDED SENSORY ANNOTATION TOOL Marissa L. Kamarck¹, Wesley Qian¹, Richard Gerkin^1,2. ¹Osmo Labs, PBC, New York, NY, USA ²School of Life Sciences and School of Mathematical and Statistical Sciences, Arizona State University, Tempe, AZ, USA
				(350) HIGH-RESOLUTION OPTICAL IMAGING DISTINGUISHES OLFACTORY AND RESPIRATORY EPITHELIUM IN MOUSE AND HUMAN NASAL TISSUE Liam Lee¹, Hinnerk Schulz-Hildebrandt², Guillermo Tearney², Eric Holbrook³, Brian Lin¹. ¹Tufts University Graduate School of Biomedical Sciences, Boston, MA, USA ²Wellman Center for Photomedicine, Harvard Medical School and Massachusetts General Hospital, Boston, MA, USA ³Department of Otolaryngology – Head & Neck Surgery, Massachusetts Eye and Ear, Boston, MA, USA
				(352) ODOR AGING INDUCED BY ATMOSPHERIC OXIDATION IN A FLOW-TUBE REACTOR Eunyeong Jin, Joseph Byron, Alexandra Gutmann, Jonathan Williams. Max Planck Institute for Chemistry, Mainz, Germany
				(354) HUB4SMELL: UNIFYING FRAGMENTED OLFACTORY DATA TO UNLOCK CLINICAL AND RESEARCH INSIGHTS Ryann Kolb¹, R.J. Kedziora², Patricia L. Schnarre³, Pamela H. Dalton¹, Danielle R. Reed¹, Valentina Parma^1,4. ¹Monell Chemical Senses Center, Philadelphia, PA, USA ²Estenda Solutions Inc, Wayne, PA, USA ³Ahersla Health, Long Beach, NJ, USA ⁴Department of Otorhinolaryngology – Head and Neck Surgery, University of Pennsylvania, Philadelphia, PA, USA
				(356) ODOR-INDUCED TASTE ENHANCEMENT IN HEALTHY CHILDREN AND ADULTS Claudia Asensio, Yanina Pepino. University of Illinois Urbana-Champaign, Urbana, IL, USA
				(358) QUANTIFYING A NOVEL REBAUDIOSIDE M–BRAZZEIN SWEETNESS SYNERGY USING ISOBOLE METHODS Margaux Mora, Adams Berzins, LaKendra Shepard, Carolina Polo, Matthew Park, Curtis Luckett. Ingredion Incorporated, Westchester, IL, USA
				(360) TRENDS IN TASTE AND SMELL ALTERATIONS IN THE UNITED STATES: PREVALENCE AND RISK FACTORS Howard J. Hoffman¹, Diana E. Fisher², Susan E. Coldwell³, Chuan-Ming Li¹, Shristi Rawal⁴, John E. Hayes⁵, Valerie B. Duffy⁶. ¹Epidemiology, Statistics, and Population Sciences, National Institute on Deafness and Other Communication Disorders (NIDCD), National Institutes of Health (NIH) , Bethesda, MD, USA ²Office of Vision Health and Population Sciences, National Eye Institute (NEI), National Institutes of Heralth (NIH), Bethesda, MD, USA ³Oral Health Sciences, School of Dentistry, University of Washington, Seattle, WA, USA ⁴Clinical and Preventive Nutrition Sciences, School of Heath Professions, Rutgers University, Newark, NJ, USA ⁵Sensory Evaluation Center, Pennsylvania State University, University Park, PA, USA ⁶Allied Health Sciences, University of Connecticut, Storrs, CT, USA
RODENT
				(362) PERIPHERAL GUSTATORY DEGENERATION CONTRIBUTES TO TASTE DYSFUNCTION IN MOUSE MODELS OF ALZHEIMER'S DISEASE Tao Tang, Brian Pierchala. Indiana University School of Medicine, Indianapolis, IN, USA
				(364) CYCLOPHOSPHAMIDE CHEMOTHERAPY PRODUCES A TRANSIENT LOSS OF TASTE BUD INNERVATION IN MICE. Ryan M Wood, Emily Holder, Ireland Little, Victoria Valtr, Erin L Vasquez, Krystal A Goyins, Eduardo G Kuri, Kevin Connelly, Saima Humayun, Lindsey Macpherson. Univeristy of San Antonio, San Antonio, TX, USA
				(366) PERSISTENT SEVERE ACUTE RESPIRATORY SYNDROME CORONAVIRUS 2 INFECTION AND TASTE NERVE DEGENERATION DRIVEN BY IMPAIRED INTERFERON REGULATORY FACTOR 3 SIGNALING Kang-Hoon Kim¹, Emma Larsson¹, Janna Oh¹, Heaven Branch¹, Peihua Jiang¹, Danielle R. Reed¹, Richard Bowen², Hong Wang¹. ¹Monell Chemical Senses Center, Philadelphia, PA, USA ²Colorado State University, Fort Collins, CO, USA
HUMAN
				(368) GENETIC VARIATION IN SWEET LIKING IS AMPLIFIED BY REAL-WORLD FOOD CONTEXTS May M. Cheung¹, Janel Clovis¹, Danielle R. Reed², Cailu Lin², Amy Huang², Liang-Dar Hwang³. ¹City University of New York, Brooklyn College, Brooklyn, NY, USA ²Monell Chemical Senses Center, Philadelphia, PA, USA ³The University of Queensland, St. Lucia, Australia
				(370) REDUCED SUGAR DIETS DO NOT AFFECT PERCEIVED SWEETNESS OR MOST LIKED SUGAR CONCENTRATION IN MODEL FOODS AND BEVERAGES Paul M Wise, Gary K Beauchamp. Monell Chemical Senses Center, Philadelphia, PA, USA
RODENT
				(372) COMPARING VIDEO-BASED METHODS FOR SPOUT LICK DETECTION Georgia Davis, Mia Fox, John Boughter, Max Fletcher. University of Tennessee Health Science Center, Memphis, TN, USA
				(374) TASTE EXPERIENCE DURING A POSTNATAL SENSITIVE WINDOW MODIFIES PREFERENCE AND RESPONSE TO NOVELTY Michelle Layana, Hillary C Schiff. Division of Biosciences, College of Dentistry, Ohio State University, Columbus, OH, USA
				(376) WITHIN-COMPOUND ASSOCIATIONS CAUSE RETROSPECTIVE REVALUATION OF TASTE VALUE IN RATS Griffin J.M. McFarland, Jian-You Lin, Donald B. Katz. Brandeis University, Waltham, MA, USA
				(378) DISTRIBUTION AND FUNCTION OF NEURONS PRODUCING GASTRIN-RELEASING PEPTIDE IN MOUSE GUSTATORY CORTEX Diana Guarino^1,2, Lindsey Czarnecki², John Chen^1,2, Aylar Berenji Kalkhoran^1,2, Olivia Swanson^1,2, Siddarth Swaminathan¹, Arianna Maffei^1,2, Alfredo Fontanini^1,2. ¹Program in Neuroscience, Stony Brook University, Stony Brook, NY, USA ²Department of Neurobiology & Behavior, Stony Brook University, Stony Brook, NY, USA