Add to Calendar
Saturday, April 25, 2026 7:30 PM
Saturday, April 25, 2026 9:30 PM
ET
Presidential Symposium:Ultra-Processed Foods, the Senses, and Health: Exploring the Evidence
ACHEMS
aYaMRExkLzQZmPlsLmNx65599
Presidential Symposium:Ultra-Processed Foods, the Senses, and Health: Exploring the Evidence
Saturday, April 25, 2026 
7:30 PM - 9:30 PM ET
Moderator
Yanina Pepino
This Content is Locked.
Log into a registered attendee account that includes registration for this event/session to access this content.
Presentations
| 7:30 |
WHY DO WE EAT WHAT WE EAT?: BRAIN AND METABOLIC RESPONSES TO PROCESSED FOODS Alexandra DiFeliceantonio. Virginia Tech, Roanoke, VA, USA |
|||
| 8:00 |
MISSPECIFYING MECHANISMS MISLEADS POLICY AND PRACTICAL SOLUTIONS: IT'S NOT ABOUT THE PROCESSING John E Hayes1,2. 1Sensory Evaluation Center, University Park, PA, USA 2Department of Food Science, The Pennsylvania State University, University Park, PA, USA |
|||
| 8:30 |
A CRITICAL REVIEW OF THE EPIDEMIOLOGICAL, RANDOMIZED CONTROLLED TRIAL, AND MECHANISTIC DATA ON THE HEALTH EFFECTS OF ULTRA-PROCESSED FOODS Richard Mattes. Purdue University, West Lafayette, IN, USA |
|||
| 9:00 |
DOPAMINE SIGNALING IN HUMANS: INFLUENCE OF DIETARY STIMULUS, METABOLIC STATE AND ADIPOSITY Valerie Darcey. Section on Nutritional and Metabolic Neuroimaging Diabetes, Endocrinology and Obesity Branch, NIDDK, NIH, Bethesda, MD, USA |