Use this page to browse all contributing authors.
CLASSIC PAPERS: 1986 Kosar et al., Brain Res. - Gustatory cortex in the rat. I. Physiological properties and cytoarchitecture. & 2004 Verhagen et al., J Neurophysiol. - Primate Insular/Opercular Taste Cortex: Neuronal Representations of the Viscosity, Fat Texture, Grittiness, Temperature, and Taste of Foods. Caitlin White Session: Journal Club: “How Ideas Travel: From Classic Gustatory Cortex Mapping to Modern Flavor Computations.” - Workshop (Live Event)
