Presentation Details
| Prognosis of Chemosensory Recovery Among Long COVID-19 Patients - Objective Assessment at 3, 6 and 12 Month Follow-Ups Lauren Gastineau1, Joanne Xu1, Veronica Formanek1, Nidhi Jha 1, Shivani Patel 1, Christopher Simons2, Kai Zhao1. 1Department of Otolaryngology, Head & Neck Surgery, The Ohio State University Wexner Medical Center, Columbus, OH, USA.2Department of Food Science and Technology, The Ohio State University, Columbus, OH, USA |
Abstract
This ongoing study evaluates chemosensory recovery following post-acute sequelae of SARS-CoV-2 infection (PASC). 37 subjects aged 30-84 (median: 57) who had contracted COVID-19 from February 2020 and October 2024 or 8 to 62 months (median: 37) were recruited. Patients received objective testing of 1) olfactory function using the 9-Item NIH Toolbox Odor Identification (ID) Test, odor detection threshold (ODT) to phenyl-ethyl alcohol (PEA); 2) taste function using the modified NIH toolbox; 3) chemesthetic function using menthol lateralization thresholds. All then completed a 3-month follow-up, while 22 completed a 6-month follow-up, and 16 completed a 12-month follow-up. At the initial visit, patients self-reported a high prevalence of smell (86%) and taste (73%) losses, with 62.5% of patients with confirmed objective smell loss, 81% with objective trigeminal losses, while only 15% confirmed objective taste loss. At the 3 and 6-month follow-up, patients exhibited significant improvements in objective smell (Odor ID, p<0.05), especially among patients with initial smell complaints, yet objective chemosensory losses remained high: at 3-month follow-up: smell 41%, taste 22%, nasal trigeminal 81%; 6-month follow-up: smell 59%, taste 27%, nasal trigeminal 82%. At the 12-month follow-up, 44% continue to exhibit smell loss, 63% trigeminal losses, while only 38% taste losses.These findings suggest significant fluctuation in chemosensory function following COVID-19 infection, with prognosis prolonged and uncertain, and self-report being unreliable, especially for taste loss.
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No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the author.