Poster Session > Session
Poster Session III
Presentations
HEDONICS | |||||
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(200) DETERMINANTS OF SWEET TASTE LIKING IN INDIVIDUALS OF AFRICAN AND EAST ASIAN ANCESTRY GROUPS LIVING IN THE UNITED STATES Lauren Zami1, Fabien Ca1, Faye Guarneri1, Liz Cortes1, Janel Clovis1, Caren Ghali1,2, May M Cheung1. 1City University of New York, Brooklyn College, Brooklyn, NY, USA 2City University of New York, Macaulay Honors College, New York, NY, USA |
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(202) THE SCENT OF ORGANO LEAVES REGULATES SODIUM CHLORIDE CONSUMPTION IN MICE. Kazumi Osada1, Motoko Ohata1, Nana Aoyagi1, Akira Hosono1, Issei Yokoyama1, michio komai2. 1Nihon University, Fujisawa, Japan 2Tohoku University, Sendai, Japan |
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(204) COMPARING SENSORY AND EMOTIONAL RESPONSES TO CHEMOSENSORY STIMULI BETWEEN AUTISTIC AND NEUROTYPICAL CHILDREN Asmita Singh1, Khoa Luu2, Se-Woong Park3, Leslie Neely4, Han-Seok Seo1. 1Department of Food Science, University of Arkansas, Fayetteville, AR, USA 2Department of Electrical Engineering and Computer Science, Fayetteville, AR, USA 3Department of Kinesiology, University of Texas at San Antonio, San Antonio, TX, USA 4Department of Educational Psychology, University of Texas at San Antonio, San Antonio, TX, USA |
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OLFACTORY CODING | |||||
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(206) THE GEOMETRY AND ROLE OF SEQUENTIAL ACTIVITY IN OLFACTORY PROCESSING AND PERCEPTUAL GENERALIZATION Jonathan V Gill1, Mursel Karadas1, Shy Shoham1,3,5, Dmitry Rinberg1,2,4. 1NYU Langone Health, Neuroscience Institute, New York, NY, USA 2New York University, Center for Neural Science, New York, NY, USA 3NYU Langone Health, Tech4Health Institute, New York, NY, USA 4New York University, Dept. of Physics, New York, NY, USA 5NYU Langone Health, Dept. of Ophthalmology, New York, NY, USA |
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(208) FREQUENCY-DEPENDENT PHASE LOCKING OF TUBULAR STRIATUM NEURONS TO THE RESPIRATORY CYCLE IN BEHAVING MICE Zihao Zhang1, Marie Gadziola2, Daniel Wesson1. 1University of Florida, Gainesville, FL, USA 2University of Toronto Scarborough, Toronto, Canada |
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(210) UNDERSTANDING THE ODORANT RECEPTOR-BASED CONFIGURATIONAL CODING OF WALNUT ODOR Franziska Haag, Dietmar Krautwurst. Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany 
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(212) EVOLUTION AND FUNCTIONAL CHARACTERIZATION OF OLFACTORY RECEPTORS IN BIRDS Robert Driver1, Christopher Balakrishnan2, Hiroaki Matsunami1,3,4,5. 1Department of Molecular Genetics and Microbiology, Duke University, Durham, NC, USA 2Department of Biology, East Carolina University, Greenville, NC, USA 3Duke Cancer Institute, Duke University, Durham, NC, USA 4Duke Institute for Brain Science, Duke University, Durham, NC, USA 5 Duke Initiative for Science & Society, Duke University, Durham, NC, USA |
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(214) DON TUCKER FINALIST: INVESTIGATING THE MECHANISMS OF ENANTIOMER DISCRIMINATION BY AN ODORANT RECEPTOR Ichie Ojiro1,2, Keisuke Ito1, Claire A. de March3, Hiroaki Matsunami2. 1Department of Food and Nutritional Sciences, Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan 2Department of Molecular Genetics and Microbiology, Duke University, Durham, NC, USA 3Institut de Chimie des Substances Naturelles, UPR2301 CNRS, Université Paris-Saclay, Gif- sur- Yvette, France |
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(216) CONSPECIFIC ODOR REPRESENTATION IN PIRIFORM CORTEX Ryan C. Scauzillo, Max L. Fletcher. University of Tennessee Health Science Center, Memphis, TN, USA |
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(218) THE ROLE OF THE HIGHER-ORDER BRAIN REGIONS IN OLFACTORY IDENTIFICATION Rommy Elyan1, Qing Yang1,2, Paul Eslinger1,3, Arthur Berg4, Sangam Kanekar1, Will Jens3, Deepak Kalra3, Biyar Ahmed1, Senal Peiris1, Ran Pang1, Prasanna Karunanayaka1. 1Department of Radiology, Penn State University College of Medicine, Hummelstown, PA, USA 2Department of Neurosurgery, Penn State University College of Medicine, Hershey, PA, USA 3Department of Neurology, Penn State University College of Medicine, Hershey, PA, USA 4Department of Public Health Sciences, Penn State University College of Medicine, Hershey, PA, USA |
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(220) THE ROLE OF TRIGEMINAL ACTIVATION IN PERCEIVED ODOR INTENSITY Aiden Streleckis, Robert Pellegrino, Matthew Andres, Johannes Reisert, Joel Mainland, Federica Genovese. Monell Chemical Senses Center, Philadelphia, PA, USA |
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SOCIAL BEHAVIOR/VNO/AOB | |||||
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(222) THE SOCIAL VOCALIZATIONS AND BEHAVIOR OF OLFACTION-IMPAIRED MICE Kaihang C Chen, Zoe L Shteyn, Joshua P Neunuebel. University of Delaware, Newark, DE, USA |
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(224) SINGLE CELL TRANSCRIPTOMICS OF VOMERONASAL NEUROEPITHELIUM REVEALS A DIFFERENTIAL ENDOPLASMIC RETICULUM ENVIRONMENT AMONGST NEURONAL SUBTYPES Devakinandan G V S, Adish Dani. Tata Institute of Fundamental Research, Hyderabad, India |
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TASTE DISORDER | |||||
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(226) IMPAIRED IRON GLUCONATE IDENTIFICATION IN SARS-COV-2 IGG+ SUBJECTS AND ASSOCIATED LOWER TRANSCRIPT LEVELS OF THE HUMAN FOLIATE PAPILLAE TONGUE TRANSCRIPTOME Barbara Danzer1,2, Mateo Jukic3, Andreas Dunkel2, Gaby Andersen2, Barbara Lieder4,5, Erika Schaudy6, Sarah Stadlmayr4, Jory Lietard6, Timm Michel1,2, Dietmar Krautwurst2, Bernhard Haller7, Percy Knolle8, Mark Somoza2,6,9, Paul Lingor3,10,11, Veronika Somoza2,4,12. 1Technical University of Munich, School of Life Science, Freising, Germany 2Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany 3Department of Neurology, Klinikum rechts der Isar, Technical University of Munich, School of Medicine and Health, Munich, Germany 4Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria 5Current address: Institute of Clinical Nutrition, University of Hohenheim, Stuttgart, Germany 6Department of Inorganic Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria 7Institute of AI and Informatics in Medicine, School of Medicine and Health, Technical University of Munich, Munich, Germany 8Institute of Molecular Immunology, School of Medicine and Health, Technical University of Munich, Munich, Germany 9Chair of Food Chemistry and Molecular Sensory Science, School of Life Sciences, Technical University of Munich, Freising, Germany 10German Center for Neurodegenerative Diseases (DZNE), Munich, Germany 11Munich Cluster for Systems Neurology (SyNergy), Munich, Germany 12Chair of Nutritional Systems Biology, School of Life Sciences, Technical University of Munich, Freising, Germany |
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(228) TASTE AND SMELL DISORDERS IN THE UNITED STATES: RISK FACTORS AND HEALTHY PEOPLE 2030 Howard J. Hoffman1, Chuan-Ming Li1, Shristi Rawal2, Valerie B. Duffy3. 1Epidemiology, Statistics, and Population Sciences, NIDCD, NIH, Bethesda, MD, USA 2Department of Clinical and Preventive Nutrition Sciences, Rutgers University, Newark, NJ, USA 3Department of Allied Health Sciences, University of Connecticut, Storrs, CT, USA |
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NEURAL PATHWAYS (TASTE/MULTIMODAL) | |||||
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(230) IDENTIFICATION AND CONFIRMATION OF NEUROCIRCUIT FOR PETRIFICATION AND MICTURITION Pengjie Wen1, Zhenxiang Shi2, Yuxiang Qiu2, Fuqiang Xu1,2. 1Shenzhen Institute of Advanced Technology, CAS, Shenzhen 2Wuhan Institute of Physics and Mathematics, CAS, Wuhan
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(232) CENTRAL TERMINALS OF PENK+ (T3) GUSTATORY NEURONS SHOW A REGIONALLY RESTRICTED DISTRIBUTION Kathleen Depina1, Gennady Dvoryanchikov1, Judith Rosales Rivas1, Andoni Asencor 1, Stephen D. Roper1,2, Nirupa Chaudhari1,2. 1Department of Physiology & Biophysics, University of Miami Miller School of Medicine, Miami, FL, USA 2Department of Otolaryngology, University of Miami Miller School of Medicine, Miami, FL, USA |
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(234) EXPLORING THE UNDERLYING CIRCUIT MEDIATING GRP-GRPR SIGNALING BETWEEN GUSTATORY CORTEX AND BASOLATERAL AMYGDALA Aylar Berenji Kalkhoran, Alfredo Fontanini, Arianna Maffei. Dept. Neurobiology and Behavior, SUNY Stony Brook, Stony Brook, NY, USA |
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(236) DIFFERENTIAL EFFECTS OF AMILORIDE AND BENZAMIL ON SALT TASTE PHYSIOLOGY AND BEHAVIOR: THE CASE FOR PHASIC RESPONSES IN THE GENERATION OF NA+ APPETITE Sarah A Randall, Kira C Grapentine, Yashoda Das K, Joseph M Breza. Eastern Michigan University, Ypsilanti, MI, USA |
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(238) PARABRACHIAL CGRP NEURONS AFFECT TASTE-GUIDED BEHAVIORS Christian H Lemon, Jinrong Li, Kyle T Zumpano, Catori J Roberts, Traci L Redwine, Damilola V Adesina. University of Oklahoma, Norman, OK, USA |
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(240) SNIFFING BEHAVIORS OF FREELY BEHAVING MICE Jonah E Pearl, Caleb Weinreb, Sandeep R Datta. Dept. of Neurobiology, Harvard Medical School, Boston, MA, USA |
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TASTE PREFERENCE | |||||
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(242) MODULATION OF PHARMACEUTICAL TASTE AVERSIVENESS IN DROSOPHILA MELANOGASTER Paul Breslin1,2, Natasha Rivers2, Carter Green3. 1Rutgers University, New Brunswick, NJ, USA 2Monell Chemical Senses Center, Philadelphia, PA, USA 3Takasago International Corporation (U.S.A.), Rockleigh, NJ, USA |
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(244) MICE LEARN TO IDENTIFY AND DISCRIMINATE SUGAR SOLUTIONS BASED ON OLFACTORY CUES John I Glendinning1, Alix Archambeau1, Gabriel Griffith1, Kayla Koffler1, Gabriella Ortiz1, Cathernine Sollitto1, Harini Srinivasan1. 1Barnard College, Columbia University, New York, NY, USA 2Barnard College, Columbia University, New York, NY, USA 3Barnard College, Columbia University, New York, NY, USA 4Barnard College, Columbia University, New York, NY, USA 5Barnard College, Columbia University, New York, NY, USA 6Barnard College, Columbia University, New York, NY, USA 7Barnard College, Columbia University, New York, NY, USA |
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(246) PALATABILITY MODULATION OF AMINO ACID-BASED ORAL REHYDRATION THERAPY IN CHILDREN Caroline Payton Harmon1, Jennifer M. Manuola1, Amani Hill1, Paul A.S. Breslin1,2. 1Rutgers University, New Brunswick, NJ, USA 2Monell Chemical Senses Center, Philadelphia, PA, USA |
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(248) AGING DECREASES BEHAVIORAL PREFERENCES FOR SALTS, BUT NOT FOR SUCROSE, AND ALTERS THE ULTRASTRUCTURAL MORPHOLOGY OF FUNGIFORM TASTE PORES IN MICE Kolbe M Sussman, Joseph M Breza. Eastern Michigan University, Ypsilanti, MI, USA |
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(250) DON TUCKER FINALIST: DIETARY HABITS CAN AFFECT FAT INTAKE INDEPENDENT OF OBESITY Nicholas Amado1, Judith Storch1, Paul Breslin1,2. 1Rutgers University, New Brunswick, NJ, USA 2Monell Chemical Senses Center, Philadelphia, PA, USA |
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(252) EMERGENCE OF ADAPTIVE TASTE CHOICES IN A CLOSED-LOOP TASK Kennedy H Watson, Joost X Maier. Wake Forest University School of Medicine, Winston Salem, NC, USA |
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(254) THE ROLE OF SALIVA IN ASTRINGENCY PERCEPTION OF COCOA POLYPHENOLS Cynthia Loi1,2, Helene Hopfer1,2, John Hayes1,2. 1Sensory Evaluation Center, The Pennsylvania State University, University Park, PA, USA 2Department of Food Science, The Pennsylvania State University, University Park, PA, USA 
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(256) ASSESSING RECRUITMENT STRATEGIES AND CHALLENGES IN STUDYING RACIAL AND ETHNIC VARIATIONS IN BITTER TASTE PERCEPTION Patrice A Hubert1, Ha Nguyen1, Amy Huang1, Paule V Joseph2, Caliu Lin1, May Cheung3, Danielle R Reed1. 1Monell Chemical Senses Center, Philadelphia, PA, USA 2National Institute of Health, Bethseda, MD, USA 3Brooklyn College City University of New York, Brooklyn, NY, USA |
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TASTE TRANSDUCTION | |||||
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(258) ADIPONECTIN SIGNALING MODULATES FAT TASTE RESPONSIVENESS AND SENSITIVITY IN MICE Fangjun Lin1, Timothy A. Gilbertson2. 1Burnett School of Biomedical Sciences, University of Ceentral Florida, Orlando, FL, USA 2Department of Internal Medicine, University of Central Florida, Orlando, FL, USA |
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(260) SELECTIVE INCREASES IN TASTE SENSITIVITY TO GLUCOSE AS A FUNCTION OF HUNGER STATUS Laura E Martin1,2, Juyun Lim1. 1Oregon State University, Corvallis, OR, USA 2Coca-Cola, Atlanta, GA, USA |
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(262) OTOP1 MEDIATES CHORDA TYMPANI AND BEHAVIORAL RESPONSES TO AMMONIUM CHLORIDE (NH4CL) Courtney E Wilson1, Ziyu Liang2, Bouchuan Teng3, Emily R Liman2, Sue C Kinnamon1. 1University of Colorado School of Medicine, Aurora, CO, USA 2University of Southern California, Los Angeles, CA, USA 3Caltech, Pasadena, CA, USA |
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OLFACTORY DYSFUNCTION I | |||||
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(264) MECHANISM OF LONG TERM-LASTING VIRUS-INDUCED OLFACTORY LOSS Akihito Kuboki, Jidong Tan, Katelyn Tu, Cailu Lin, Peihua Jiang, Johannes Reisert, Hong Wang. Monell Chemical Senses Center, Philadelphia, PA, USA |
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(266) OLFACTION EVALUATION IN DOGS WITH SUDDEN ACQUIRED RETINAL DEGENERATION SYNDROME (SARDS) Kenneth Abrams1, Daniel Ward2, Agnieszka Sabiniewicz3,4, Thomas Hummel3. 1Veterinary Ophthalmology Services, North Kingstown, RI, USA 2University of Tennessee- College of Veterinary Medicine, Knoxville, TN, USA 3University of Dresden-Smell and Taste Clinic, Dresden, Germany 4University of Wroclaw- Institutute of Psychology, Wroclaw, Poland |
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(268) STUDY OF CHEMOSENSORY ENHANCEMENT THROUGH NEUROMODULATION TRAINING (SCENT): DESIGN AND METHODOLOGY OF A RANDOMIZED CLINICAL TRIAL FOR COVID-RELATED PERSISTENT SMELL LOSS Bernadette M. Cortese1, Mary Clare Koebel1, Nicole Cash1, Aicko Y. Schumann1,2, Lisa M. McTeague1,3, Thomas W. Uhde1, Rodney J. Schlosser4, Bashar W. Badran1. 1Department of Psychiatry and Behavioral Sciences, Medical University of South Carolina, Charleston, SC, USA 2Department of Mathematics, College of Charleston, Charleston, SC, USA 3Ralph H. Johnson Veterans Affairs Medical Center, Charleston, SC, USA 4Department of Otolaryngology-Head and Neck Surgery, Medical University of South Carolina, Charleston, SC, USA |
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(270) INVESTIGATING THE BEHAVIORAL EFFECTS OF ANOSMIA AND REPETITIVE MILD TRAUMATIC BRAIN INJURY IN A MURINE MODEL Anthony B. Crum1, Jinxin Wang1, Julian P. Meeks1,2. 1Department of Neuroscience, University of Rochester, Rochester, NY, USA 2Department of Pediatrics, University of Rochester, Rochester, NY, USA |
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(272) EFFECTS OF CONGENITAL BLINDNESS ON THE DEVELOPMENT AND PLASTICITY OF THE OLFACTORY SYSTEM : INPUT FROM ODOR-EVOKED SNIFFING AND OPTICAL IMAGING RECORDINGS Nouhaila Bouguiyoud1, Syrina Al Aïn1, Johannes Frasnelli1, Belkacem Messaoudi2, Samuel Garcia22, Anne-Marie Mouly2, Philippe Litaudon2, Emmanuelle Courtiol2. 1Université du Québec à Trois-Rivières, Anatomy, Trois-Rivières, QC, Canada 2Université Claude Bernard Lyon 1, CNRS, INSERM, Centre de Recherche en Neurosciences de Lyon CRNL, U1028 UMR5292, CMO, Lyon, France |
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(274) DIGITAL ACCESSIBLE REMOTE OLFACTORY MEDIATED HEALTH ASSESSMENTS FOR PRECLINICAL AD Andreas Runde1, Colin Magdamo1, Alysa Alejandro Soto1, Benoit Jobin1,2, Alefiya Albers1, Mark Albers1. 1Massachusetts General Hospital, Boston, MA, USA 2Université du Québec à Trois-Rivières, Trois-Rivières, QC, Canada |
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TASTE BUDS AND CELLS | |||||
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(276) G PROTEIN COUPLED RECEPTORS IN SEA LAMPREY PHARYNGEAL TISSUE CONTAINING TASTE BUDS Zeenat Aurangzeb1, Sirinart Ananvoranich1, Gianfranco Grande1, Gheylen Daghfous2, Rejean Dubuc2, Barbara Zielinski1. 1University of Windsor, Windsor, ON, Canada 2Universite de Quebec a Montreal, Montreal, QC, Canada |
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