Poster Session > Session
Poster Session IV
Presentations
HEDONICS | |||||
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(201) THE EFFECT OF FURANEOL THROUGH OLFACTORY STIMULATION ON SPONTANEOUS LOCOMOTOR ACTIVITY Motoko Ohata, Momoka Kinowaki, Issei Yokoyama, Masato Tsuda, Akira Hosono, Kazumi Osada. Nihon University, Fujisawa, Japan |
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(203) LACK OF SALIVARY α-AMYLASE RESULTS IN INCREASED TASTE RESPONDING TO MEDIUM BUT NOT LONG-CHAIN MALTODEXTRIN Verenice Ascencio Gutierrez1, Rachel D. Fan1, Kamila D. Nixon1, Emily Demieri1, Kimberly F. James1, Petar Pajic2, Charles Lee3, Omer Gokcumen2, Ann-Marie Torregrossa1,4. 1Department of Psychology, University at Buffalo, Buffalo, NY, USA 2Department of Biological Sciences, University at Buffalo, Buffalo, NY, USA 3The Jackson Laboratory for Genomic Medicine, Farmington, CT, USA 4Center for Ingestive Behavior Research, University at Buffalo, Buffalo, NY, USA |
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OLFACTORY CODING | |||||
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(205) GLOMERULAR SEQUENCE REPRESENTS ODOR QUALITY IN THE MOUSE OLFACTORY BULB Joshua S Harvey1, Khristina Samoilova2, Hiro Nakayama1, Farhad Pashakhanloo2, Alexei Koulakov2, Dmitry Rinberg1. 1Neuroscience Institute, New York University Langone Health, New York, NY, USA 2Cold Spring Harbor Laboratory, Cold Spring Harbor, NY, USA |
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(207) HUMAN PIRIFORM CORTICAL REPRESENTATIONS OF PERCEIVED ODOR INTENSITY Andrew Sheriff1, Guangyu Zhou1, Robert Pellegrino3, Matthew Andres3, Julia Jamka1, Mahmoud Omidbeigi1, Joshua M. Rosenow2, Stephan Schuele1, Chima Oluigbo5, Mohamad Koubeissi6, Gregory Lane1, Joel Mainland3,4, Christina Zelano1. 1Department of Neurology, Northwestern University Feinberg School of Medicine, Chicago, IL, USA 2Department of Neurosurgery, Northwestern University Feinberg School of Medicine, Chicago, IL, USA 3Monell Chemical Senses Center, Philadelphia, PA, USA 4Department of Neuroscience, University of Pennsylvania, Philadelphia, PA, USA 5Division of Neurosurgery, Children's National Medical Center, Washington, DC, USA 6Department of Neurology, George Washington University, Washington, DC, USA |
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(209) CHEMOSENSORY ENCODING IN TANGENTIAL INPUTS TO THE DROSOPHILA NAVIGATION CENTER Kavin M. Nunez, Jacob D. Freed, Katherine Nagel. NYU School of Medicine Neuroscience Institute, New York, NY, USA |
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(211) ENGINEERING INSECT ODORANT RECEPTORS AS A DETECTION MECHANISM FOR DISEASE ASSOCIATED VOLATILES Rhodry J. Brown1, Gyu Rie Lee2, Hiroaki Matsunami1. 1Department of Molecular Genetics and Microbiology, Duke University, Durham, NC, USA 2Department of Biochemistry, University of Washington, Seattle, WA, USA |
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(213) CHEMOSENSORY RESPONSES TO CARBON DIOXIDE SHAPE PARASITE-HOST INTERACTIONS IN A SKIN-PENETRATING HUMAN-INFECTIVE NEMATODE. Navonil Banerjee, Spencer S. Gang, Michelle L. Castelletto, Felicitas Ruiz, Elissa A. Hallem. University of California Los Angeles, Los Angeles, CA, USA |
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(215) THE ROLE OF SURFACE ADHESION MOLECULES IN CELLULAR CONNECTIONS Nikki M Dolphin1,2, P.E. Forni1,2,3. 1Department of Biological sciences, University at Albany, State University of New York, Albany, NY, USA 2RNA institute, University at Albany, State University of New York, Albany, NY, USA 3The Center for Neuroscience Research, University at Albany, State University of New York, Albany, NY, USA |
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(217) LEVERAGING FLUID DYNAMIC CUES FOR OLFACTORY NAVIGATION IN TURBULENT ENVIRONMENTS Elle A. Stark, Aaron C. True, John P. Crimaldi. University of Colorado, Boulder, CO, USA |
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SOCIAL BEHAVIOR/VNO/AOB | |||||
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(219) TAURO-DEOXYCHOLIC ACID MODULATES CHEMOSENSORY BEHAVIOR VIA THE ACCESSORY OLFACTORY SYSTEM IN MICE Varun Haran1, Julian P. Meeks1. 1Department of Neuroscience, University of Rochester Medical School, Rochester, NY, USA 2Department of Neuroscience, University of Rochester Medical School, Rochester, NY, USA |
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(221) THE EFFECT OF SOCIAL EXPERIENCE ON GENE REGULATION, NEURAL ACTIVITY AND BEHAVIOR IN DROSOPHILA MELANOGASTER Chengcheng Du1, Jesus Sotelo Fonseca1, Shania Appadoo1, Luis Garcia1, Morayo Abbey-Bada1, Yuta Mabuchi2, Nilay Yapici2, Corbin D. Jones3, Pelin Volkan1. 1Duke University, Durham, NC, USA 2Cornell University, Ithaca, NY, USA 3UNC-Chapel Hill, Durham, NC, USA 
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(223) TRANSGENIC TOOLS FOR INVESTIGATING BILE ACID DETECTION AND INFORMATION PROCESSING IN THE MOUSE ACCESSORY OLFACTORY SYSTEM. Michael A. Mastrangelo1, Varun Haran1, Jie Cao2, Julian P. Meeks1,3. 1Department of Neuroscience, University of Rochester School of Medicine and Dentistry, Rochester, NY, USA 2Department of Neuroscience, UT Southwestern Medical Center, Dallas, TX, USA 3Department of Pediatrics, University of Rochester School of Medicine and Dentistry, Rochester, NY, USA |
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TASTE DISORDER | |||||
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(225) HOMOERIODICTYOL COUNTERACTS THE BITTERNESS RESPONSE ELICITED BY PT-BASED CHEMOTHERAPEUTICS IN A CELLULAR MODEL SYSTEM AND REDUCES BITTER PHANTOGEUSIA IN CANCER PATIENTS Sofie Zehentner1,2, Agnes Mistlberger-Reiner1, Elisabeth Wachter3, Katja Bacovsky1, Michelle Friedrich3, Philip Pirkwieser4, Noreen Orth4, Valerie Boger4, Kristin Kahlenberg4, Johanna Kreißl4, Petra Rust3, Sophie Pils5, Christoph Grimm5, Jakob Ley6, Veronika Somoza1,4,7. 1Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria 2Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Vienna, Austria 3Department of Nutritional Sciences, University of Vienna, Vienna, Austria 4Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany 5Department of General Gynecology and Gynecologic Oncology, Comprehensive Cancer Center Vienna, Gynecologic Cancer Unit, Medical University of Vienna, Vienna, Austria 6Symrise AG, Research & Technology Flavors Division, Holzminden, Germany 7Chair of Nutritional Systems Biology, School of Life Science, Technical University of Munich, Freising, Germany |
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NEURAL PATHWAYS (TASTE/MULTIMODAL) | |||||
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(227) NEUROCIRCUIT IDENTIFICATION AND FUNCTIONAL REVELATION OF SNIFFING Yue Liu1 , Li Wang1, Qing Liu2, Fuqiang Xu1,2. 1Wuhan Insttute of Physics and Mathematics, CAS, Wuhan 2Shenzhen Institute of Advanced Technology, CAS, Shenzhen |
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(229) GUSTATORY PROCESSING WITHIN AND BEYOND THE SUBESOPHAGEAL ZONE IN DROSOPHILA Leah Pappalardo1,2, Yu-Shan Hung1, Mark Stopfer1. 1National Institutes of Health - National Institute of Child and Human Development, Bethesda, MD, USA 2Johns Hopkins University, Baltimore, MD, USA |
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(231) ELICITATION OF FOS IMMUNOREACTIVITY AND OROFACIAL BEHAVIORS BY INTRAORAL INFUSION OF SODIUM CARBONATE IN RATS Steven J. St. John1, Camille T. King2, Michael S. King3. 1Department of Psychology, Rollins College, Winter Park, FL, USA 2Department of Psychology, Stetson University, DeLand, FL, USA 3Department of Biology, Stetson University, DeLand, FL, USA
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(233) CORTICAL AND SUBCORTICAL CONNECTIVITY CHANGES WITH TASTE NEOPHOBIA AND ATTENUATION Mia B. Fox, Martin A. Raymond, John D. Boughter, Max L. Fletcher. Department of Anatomy and Neurobiology, University of Tennessee Health Science Center, Memphis, TN, USA |
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(235) TRIGEMINAL CO-STIMULATION ALTERS THE EEG SIGNATURE OF OLFACTORY STIMULI Matin Asghar Pour1, Olivier Fortier-Lebel1, Émilie Hudon1, Sarah Brosse1, Frank Cloutier1, Johannes Frasnelli1,2. 1Department of Anatomy, UQTR, Trois-Rivieres, QC, Canada 2Research Center, Sacré-Coeur Hospital, Montréal, QC, Canada |
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(237) NEURAL CIRCUITRY UNDERLYING NEGATIVE VALUATION OF SWEETNESS IN DROSOPHILA Dorsa Motevalli1, Sydney Fogleman1, Robert Alfredson1, Ulrich Stern1, Will Silander2, Kaiyu Wang4, Barry Dickson3, Toshihide Hige2, Rebecca Chung-Hui Yang1. 1Duke University, Durham, NC, USA 2University of North Carolina at Chapel Hill, Chapel Hill, NC, USA 3Queensland Brain Institute, Brisbane, Australia 4Shanghai Center for Brain Science and Brain-Inspired Intelligence Technology, Shanghai, China |
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(239) MULTIMODAL INTEGRATION OF OLFACTORY AND GUSTATORY STIMULI IN LOCUST SUPERIOR LATERAL PROTOCEREBRUM AND ACCESSORY CALYX NEURONS Brian Kim1,2, Mark Stopfer1. 1NIH-NICHD, Bethesda, MD 2Brown University, Providence, RI |
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TASTE PREFERENCE | |||||
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(241) A SPLIT-SAMPLE APPROACH TO EXAMINING SWEET PREFERENCES AND ALCOHOLIC BEVERAGES Sara Spinelli1, Caitlin M. Cunningham3, John Prescott1,2, Erminio Monteleone1, Caterina Dinnella1, Theresa White3. 1Università degli Studi di Firenze, Florence, Italy 2TasteMatters Research and Consulting, Sydney, Australia 3Le Moyne College, Syracuse, NY, USA |
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(243) ENCODING OF ODOURS WITH TASTE QUALITIES IN THE HUMAN PRIMARY GUSTATORY CORTEX Putu A. Khorisantono1, Maria G. Veldhuizen2, Janina Seubert1. 1Division of Psychology, Department fo Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden 2Department of Psychology, Faculty of Science and Letters, Mersin University, Mersin, Turkey |
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(245) DISCOVERY OF BB99: A POTENT T2R54 (TAS2R39) ANTAGONIST THAT BLOCKS THE BITTERNESS OF SELECT ACTIVE PHARMACEUTICAL INGREDIENTS (APIS) Joseph R. Fotsing1, Guy Servant1, Qing Chen1, Chad Priest1, Melissa S. Wong1, Antoniette Java1, Yi Ren1, Tanya Ditschun1, Lan Zhang1, Mark Williams1, Michael Saganich1, Hanghui Liu1, Vincent Darmohusodo1, Srini Subramanian2. 1dsm-firmenich, San Diego, CA, USA 2dsm-firmenich, Princeton, NJ, USA |
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(247) THE POWER OF SENSES - SAVOURY TASTE PHENOTYPES MODULATE FOOD ACCEPTANCE, CONSUMPTION AND BODY MASS INDEX: INSIGHTS FROM A LARGE POPULATION SAMPLE Camilla Cattaneo1, Sara Spinelli2, Caterina Dinnella2, Cristina Proserpio1, Erminio Monteleone2, Ella Pagliarini1, Monica Laureati1. 1Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy 2Department of Agriculture, Food, Environment and Forestry (DAGRI), Florence, Italy |
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(249) SOURNESS OF CITRIC ACID AND CITRATE SALTS IN HUMANS Astrid E. D'Andrea1,2, John E. Hayes1,2, Helene Hopfer1,2. 1Sensory Evaluation Center, The Pennsylvania State University, University Park, PA, USA 2Department of Food Science, The Pennsylvania State University, University Park, PA, USA |
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(251) HOW BITTER IS IT? ODOR-INDUCED BITTER TASTE MODULATION OF BITTER LIGANDS Leah Hall 1, Stephanie Okoye 2, Jessica Nicanor-Carreon2, Masha Y. Niv3, M. Yanina Pepino 1,2,4. 1Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, IL, USA 2Divison of Nutritional Sciences, University of Illinois Urbana-Champaign, Urbana, IL, USA 3The Institute of Biochemistry, Food and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University, Jerusalem, Israel 4Carle Illinois College of Medicine, Urbana, IL, USA |
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(253) THE BITTER TASTE OF MEDICINES AND THEIR MODIFIERS IN PEOPLE OF DIVERSE ANCESTRIES Ha Nguyen1, Cailu Lin1, Katherine Bell1, Amy Huang1, Mackenzie Hannum1, Vicente Ramirez1, Carol Christensen1, Nancy E. Rawson1, Lauren Colquitt1, Paul Domanico2, Ivona Sasimovich1, Riley Herriman1, Paule Joseph3, Oghogho Braimah4, Danielle R. Reed1. 1Monell Chemical Senses Center, Philadelphia, PA, USA 2Clinton Health Access Initiative, New York, NY, USA 3National Institute of Alcohol Abuse and Alcoholism & National Institute of Nursing Research, Bethesda, MD, USA 4Countess of Chester Hospital, Chester, United Kingdom |
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TASTE TRANSDUCTION | |||||
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(255) TEST-RETEST RELIABILITY OF UNIPOLAR AND BIPOLAR ELECTROGUSTOMETRIC THRESHOLDS AND THEIR ASSOCIATION WITH WATERLESS EMPIRICAL TASTE TEST (WETT®) SCORES. Toshi Matsuda1, Robert Brown1, Kasso Peaks1, Richard Doty2. 1Sensonics International, Haddon Heights, NJ, USA 2University of Pennsylvania, Philadelphia, PA, USA |
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(257) UNIQUE ROLES OF TYPE II & TYPE III TASTE CELLS IN FATTY ACID SIGNALING Emeline Masterson1,2, Fangjun Lin1,2, Timothy Gilbertson2. 1Burnett School of Biomedical Sciences, College of Medicine, University of Central Florida, Orlando, FL, USA 2Department of Internal Medicine, College of Medicine, University of Central Florida, Orlando, FL, USA |
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(259) DON TUCKER FINALIST: ACTIVATION OF THE SOUR RECEPTOR OTOP1 BY AMMONIUM CHLORIDE, A KEY COMPONENT OF SALTY LICORICE Ziyu Liang1,2, Courtney Wilson3, Bochuan Teng1,2,4, Sue Kinnamon3, Emily Liman1. 1Section of Neurobiology, Department of Biological Sciences, University of Southern California, Los Angeles, CA, USA 2Program in Neuroscience, University of Southern California, Los Angeles, CA, USA 3Department of Otolaryngology, University of Colorado Medical School, Aurora, CO, USA 4Division of Biology and Biological Engineering, California Institute of Technology, Pasadena, CA, USA |
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(261) THE KATP CHANNEL COMPONENT OF THE ORAL METABOLIC SIGNALING PATHWAY AFFECTS GLUCOSE TASTE IN VIVO AND GLUCOSE SIGNALING IN VITRO Emily C. Hanselman1, Anilet Tharpe2, Linda J. Flammer2, Mehmet H. Ozdener2, Masafumi Jyotaki2, Karen K. Yee2, Robert F. Margolskee2, Paul A.S. Breslin1,2. 1Rutgers University, New Brunswick, NJ, USA 2Monell Chemical Senses Center, Philadelphia, PA, USA |
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OLFACTORY DYSFUNCTION I | |||||
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(263) "LONGITUDINAL ASSESSMENT OF SUBJECTIVE AND OBJECTIVE CHANGES IN OLFACTORY FUNCTION FOLLOWING SARS-COV-2 INFECTION: A FOCUS ON ODOR IDENTIFICATION, INTENSITY, AND GENERAL SMELL FUNCTION" Beyzanur Ergun2, Alefiya D. Albers2, Colin G. Magdamo2, Alysa M. Alejandro Soto2, Andreas Runde2, Mark W. Albers2. 1Massachusetts General Hospital, Boston, MA, USA 2Endicott College, Beverly, MA, USA 3Massachusetts General Hospital, Boston, MA, USA 4Massachusetts General Hospital, Boston, MA, USA 5Massachusetts General Hospital, Boston, MA, USA 6Massachusetts General Hospital, Boston, MA, USA |
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(265) A LIFE WITHOUT SMELL: OLFACTORY FUNCTION IN PEOPLE WORKING IN ODORLESS ROOMS Thomas Hummel1, Anika Boesen1, Falk-Tony Olesch1, Ben chen1,2. 1Smell & Taste Clinic, Department of Otorhinolaryngology, TU Dresden, Dresden, Germany 2Geriatric Neuroscience Center, The Affiliated Brain Hospital of Guangzhou Medical University, Guangzhou, China |
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(267) COMPARISON OF PATIENT CHARACTERISTICS AND OLFACTORY SENSITIVITY FOR TRIGGER ODORANTS IN PAROSMIA AND PHANTOSMIA Anna Kristina Hernandez1,2,3, Rumi Sekine1,4, Clara Overbeck1, Marlise K Hofer5, Eri Mori4, Antje Hähner1, Thomas Hummel1. 1Smell and Taste Clinic, Department of Otorhinolaryngology, Faculty of Medicine Carl Gustav Carus, Technische Universität Dresden, Dresden, Germany 2Department of Otolaryngology - Head and Neck Surgery, Philippine General Hospital, University of the Philippines - Manila, Manila, Philippines 3Department of Otolaryngology - Head and Neck Surgery, Asian Hospital and Medical Center, Muntinlupa, Philippines 4Department of Otorhinolaryngology, Jikei University School of Medicine, Tokyo, Japan 5Department of Psychology, University of British Columbia, British Columbia, Canada, British Columbia, BC, Canada |
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(269) INVESTIGATING INFLAMMATORY MODULATION OF OLFACTORY SENSORY NEURONS AND IMMUNE CELL POPULATIONS IN THE MAIN OLFACTORY EPITHELIUM Ryan E. Owens1,2,4, Varun Haran3,, Chinyi Chu4,, Julian P. Meeks3,, Regina K. Rowe3,. 1Department of Environmental Medicine, Rochester, NY, USA 2Toxicology Graduate Program, Rochester, NY, USA 3Department of Neuroscience, Rochester, NY, USA 4Department of Pediatrics, Rochester, NY, USA 5University of Rochester Medical Center, Rochester, NY, USA |
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(271) SUBJECTIVE IMPAIRMENT DECREASES SIGNIFICANTLY OVER TIME IN PATIENTS WITH OLFACTORY DISORDERS: A COHORT STUDY Antje Welge-Lüssen1, Simon Wirth1, Simona Negoias1, Jan Roth 2, Thomas Hummel3. 1Dept. of Otorhinolaryngology, University Hospital Basel, Basel, Switzerland 2epidemos, Basel, Switzerland 3Department of Otorhinolaryngology, Interdisciplinary Center Smell & Taste, Medical Faculty Carl Gustav Carus, Dresden, Germany |
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(273) TITLE: STRUCTURE AND FUNCTIONAL IMPACT OF NEURAL CIRCUITS MEDIATING CROSSTALK AMONG GUSTATORY RECEPTOR NEURONS (GRNS) IN D. MELANOGASTER Bo-mi Song, Mark Stopfer. Section on Sensory Coding and Neural Ensembles, NICHD, NIH, Bethesda, MD, USA |
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