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2025 Symposia
Eating with Feeling: Exploring Connections Between Emotions and Chemosensory Stimuli
- Organizers: Kathryn Deibler, Xiaorong (Phoebe) Su, Casey Trimmer, Dan Wesson, Theresa White
Geraldine Coppin - UniDistance Suisse & Swiss Center for Affective Sciences
A multicomponential approach to emotional experiences: The case of relaxing and stimulating odors
John Prescott - TasteMatters Research & Consulting
Arousal and the modulation of food-related perceptions and emotions
Rachel Herz - Brown University
Exploring the Interplay Between Emotions and Chemosensory Stimuli: Past, Present and Future
Mansi Patney - Symrise AG
In Vivo Visualization of the Human Olfactory System
- Chair: Eric Holbrook - Harvard Medical School
Eric Holbrook - Harvard Medical School
Utilizing Differential Expression of Cellular Enzymes to Visualize Olfactory Epithelium In Vivo.
Hinnerk Schulz-Hildebrandt - Harvard Medical School
Imaging the Nasal and Olfactory Epithelium with in Vivo Microscopy
Kishore Pillarsetty - Memorial Sloan Kettering Cancer Center
Non-invasive fluorescence imaging of Nav1.7 as a diagnostic tool for Anosmia
Lu Xu - Columbia University
High-Speed Volumetric Imaging of the Olfactory System: from Periphery to Cortex
Emily Gibson - University of Colorado Anschutz Medical Campus
Development of multiphoton endoscopy towards future clinical imaging of olfactory epithelium
Neuromodulation of Chemosensation
- Chairs: Natale Sciolino - University of Connecticut & John Boughter - University of Tennessee Health Sciences Center Memphis
Mia Fox- University of Tennessee Health Sciences Center Memphis
Cholinergic Processing in Forebrain Circuits that Contribute to Taste-Related Learning
Will Fan - University of Connecticut
Locus Coeruleus Noradrenergic Modulation of Cortical Taste Processing
Alexandra DiFeliceantonio - Virginia Tech
Monoamine Dynamics in Response to Tastes in Humans
Max Loh - University of Illinois Chicago
Dopamine Differentially Encodes Sucrose Across the Acquisition and Extinction of a Conditioned Taste Aversion
Silvia Huerta Lopez - Harvard Medical School
A Thirst-Dependent Odor Spotlight
Non-Gustatory Orosensory Mechanisms That Dictate Whether to Eat or Not to Eat
- Chairs: Snigdha Mukerjee - Vanderbilt University & Stephen Roper - University of Miami
Yalda Moayedi - New York University
Trigeminal Mechanosensory Mechanisms and Control of Feeding
Snigdha Mukerjee - Vanderbilt University
Trigeminal Circuits Dictate Innate Rejection Thresholds for Ethanol Through Oral Chemesthesis
Mariano Mastinu - Universitäklinikum Carl Gustav Car
Oral Trigeminal Perception of Astringency, Capsaicin, and Stereognosis: Exploring Individual Variability and Impact of Taste Dysfunction
John Hayes - Pennsylvania State University
Oral Burn and Ingestive Behavior in Humans
Earl Carstens - University of California, Davis
Neurobiology and Psychophysics of Oral Chemesthesis.
Odor Quality Prediction
- Chairs: Jessica Brann - dsm-firmenich & Casey Trimmer - dsm-firmenich
Patrick Pfister - dsm-firmenich
Evidence for Elemental Olfactory Quality Encoding
Matthew Wachowiak - University of Utah
Do Neurons Matter? Using Neural Recordings of Odor Representations to Inform Predictive Models of Odor Quality
Emily Mayhew - Michigan State University
Predicting Human Olfactory Perception from Stimulus Chemistry
Doris Schicker - Sensory & Multisensory Systems Department of Sensory Analytics & Technologies (SAT) Fraunhofer Institute for Process Engineering and Packaging IVV
From Woody to Fruity: Leveraging Substructural Features for Odor Prediction of Mixtures
Thierry Thomas-Danguin - Centre for Smell, Taste, and Feeding Behavior, Dijon, France
Integrating Chemical, Sensory, and Expert Knowledge Data for Predicting Odor Profiles in Complex Mixtures
Presidential Symposium: Motorizing The Chemical Senses From The Whiskers, The Nose, and The Tongue
- Chair: Alfredo Fontanini - Stony Brook University
Nicholas Hatsopoulos - University of Chicago
Mitra Hartmann - Northwestern University
Jesse Goldberg - Cornell University
Dan Wesson - University of Florida
Visceral and Sensory Signaling in Food Reward Valuation
- Chairs: Janina Seubert - Karolinska Institutet & Geraldine Coppin - UniDistance Suisse & Swiss Center for Affective Sciences
Luis Tellez - Universidad National Autonoma de Mexico
Gustatory-Visceral Integration in Striatal Circuits
Androula Savva - Karolinska Institutet
Metabolic Modulation of Appetitive Odor Processing in Food Reward Valuation
Joost Maier - Wake Forest University
The Role of Source Reliability for Flavor Representation in Primary Gustatory Cortex
Surabhi Bhutani - San Diego State University
Impact of Sleep Patterns on Food Chemosensory Processing and Food Consumption
Catharine Winstanley - University of British Columbia
How Do Sensory Cues Affect Motivation?
Where the olfactory and reward system meet
- Chairs: Wolfgang Kelsch - Johannes-Gutenberg University Mainz and Heidelberg University & Sarah Sniffen - University of Florida College of Medicine
Minghong Ma - University of Pennsylvania
Potential Role of Islands of Calleja in Regulating Grooming and Depression-Like Behavior in Mice
Sarah Snffen - University of Florida College of Medicine
Directing Negative Emotional States Through Parallel Genetically-Distinct Basolateral Amygdala Pathways to the Tubular Striatum
Nathalie Mandairon - Lyon Neuroscience Research Center
Impact of Early Life Adversity on Hedonic Odor Perception: The Role of the Olfactory Tubercle
Max Scheller - Johannes-Gutenberg University Mainz
Olfactory Prediction Learning Via Mesolimbic Coordination
Venkatesh Murthy - Harvard University
Stability and Flexibility of Neural Representations in The Olfactory Tubercle
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