Paul Rozin, PhD
Department of Psychology, University of Pennsylvania
The Chemical Senses And Eating: Flavor Principles And Cuisine, The Sequence Of Experiences In The Meal, And Reversing Innate Aversions
This day-long symposium will feature recent progress in the neural coding of chemosensory information, centered around four major themes: 1) Uncovering structure and meaning in chemosensory representations; 2) Coding of natural chemosensory stimuli; 3) Chemosensory-guided navigation: Dynamic computing in the natural environment; and 4) Contribution of anatomical organization to chemosensory coding.
Speakers
Janina Seubert- Karolinska Institute
The Role Of Multisensory Overlap For Configural Processing Of Food Flavor In Humans: Behavioral Markers And Neural Correlates
Vijay Singh - University of Pennsylvania
Encoding And Decoding Complex Odors In The Olfactory System
Tolulope Morawo - Auburn University
From Neuron To Behavior: Response Of Parasitic Wasps To Mixtures Of Plant-Associated Odors
Gerard Coureaud - Lyon University
Configural Perception Of Odor Mixtures: Functional Early In Life, Convergent Between Species
Pavel Masek - Binghamton University
The Fat Tastes Different: The Perception And Discrimination Of Fatty Acids In Drosophila
Ji-eun Ahn - Texas A&M University
The Taste of RNA in Insects
Monica Dus - University of Michigan
A High Sugar Diet Reshapes Sweet Taste Sensation In Drosophila
Kristin Scott - Berkeley
Circuit Dissection Of Taste Processing In Drosophila
Robert Margolskee - Monell Chemical Senses Center
Hedgehog Signaling Components And Regulation Of Taste Receptor Cells
Archana Kumari - University of Michigan
Cell Proliferation, Differentiation And Sensory Function In
Taste Epithelia Regulated By Hedgehog Signaling
Anna Shirazyan - University of Michigan
Investigating The Role Of Gli Proteins During Regeneration Of Olfactory Epithelia
Tien Peng - University of
California, San Francisco
Role Of Hedgehog In The Maintenance Of Resident Stem Cell Niche In The Adult Lung
Nada Abumrad - Washington University
History And Physiology Of Fat Taste Perception. What We Know And Don’t Know
Robin Tucker - Michigan State University
Why Am I (Not) Sensitive To Fat Taste? Contributing Factors To Individual Taste Differences
Tania Reis- University of Colorado
From Genes To Neurons: How Flies Get Fat
Sabine Frank-Podlech - University of Tubingen
The Brain As A Fat Sensor? Neuronal Correlates Of Nutritional Fat Intake
Kathrin Kollndorfer - University of Vienna
The Impact Of Odor Perception On Interoceptive Awareness
Jason Avery -National Institute for Mental Health
Integration Of Gustatory And Interoceptive Processing In The Human Insula
Renee Hartig- Max Planck Institute
Mapping Gustatory And Interoceptive Responses In The Primate Brain. Insights Into The Insular Cortex
Esposti Federico- Vita-Salute San Raffaele University
Cortical And Subcortical Representations Of Interoceptive Inputs From Microbial Populations In The Gut
Jonas Olofsson- Stockholm University
Explaining How Odors Are Named And Identified By Examining Neuro-Cognitive Processes
Laura Speed- The University of York
Embodied Odor Language
Francesca Franzon- International School for Advanced Studies
Why Smell Words Do Not Come Easily? Pathways To Olfactory Lexicon
Theresa White - Le Moyne College
How Language And Cognition Shape Olfaction
Speakers
Eric Holbrook
Plasticity in Peripheral Olfactory Function
Brad Goldstein
Stem Cell Transplants
Katie Whitcroft
Olfactory Bulb Changes in Parkinsons disease
Maurice Curtis
Decreasing and Increasing Olfactory Function:Central Nervous Changes
Antje Welge-Luessen
Spontaneous Recovery of Olfactory Function and Olfactory training
Speakers