Chemical Senses is the official journal of AChemS and is unique in providing a single, comprehensive forum for research results and reviews of interest to the chemical senses community. The journal publishes original research on all aspects of chemosensory biology, including taste, smell, vomeronasal, and trigeminal chemoreception in both vertebrates and invertebrates. Approaches can range from molecular to behavioral to ecological, and papers integrating multiple approaches are encouraged.
The current Editor-in-Chief is Wolfgang Meyerhof. View the full editorial board on the Chemical Senses website.
ACHEMS MEMBERS MAY SUBSCRIBE TO CHEMICAL SENSES at substantially reduced rates. A subscription to the online journal is included in the cost of Regular membership and is optional for other members. Your online subscription to Chemical Senses also includes the complete online archive of the journal. Members also have the option of subscribing to the print version, which is also at a significantly lower rate than non-members receive.
PLEASE NOTE: While Chemical Senses is the official journal of AChemS, it is owned by Oxford University Press, and subscriptions are overseen by them as well. The journal subscription is a calendar year subscription (January - December). AChemS' membership year is July - June. To ensure that your subscription - including access to the journal online - remains uninterrupted, you must keep your AChemS membership current. If you miss a year of AChemS membership, you will experience a lapse in your Chemical Senses subscription.
CHEMICAL SENSES OFFERS: