The AChemS Mentoring and Networking Committee has launched the Career Networking Seminar Series featuring junior and senior investigators. The series is targeted at facilitating scientific exchange, career development and networking. Each talk will be approximately 20 minutes, leaving time for 10 minutes of questions. There will be two talks per seminar: one from a senior and one from a junior researcher.
This seminar series will occur in a virtual Zoom room. A recording of the seminar will be available on the AChemS website for all participants to view for up to 30 days.
In addition to live seminars, ACHEMS MEMBERS may view any past recording for no charge. Upon clicking on a link below, you will be asked to log into your ACHEMS Member Account to access any past seminar videos.
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Please find a list of archived seminars listed below. Members of ACHEMS may view a recording of each past webinar using their ACHEMS Member Account username/password.
The AChemS Mentoring and Networking Committee has launched the Career Networking Seminar Series featuring junior and senior investigators. The series is targeted at facilitating scientific exchange, career development and networking. As an AChemS member please enjoy exclusive access to past seminar recordings.
June 11, 2024 |
SEROTONERGIC NEURONS TRANSLATE FOOD SENSORY DETECTION INTO ENDOCRINE AND FEEDING CONTROL |
May 8, 2024 |
READY FOR DINNER: ODOR PLUME INTERMITTENCY-BASED NAVIGATION TO FOOD, AND SOCIAL ODOR CUES-BASED SELECTION OF FOOD |
April 10, 2024 |
THE INTEGRATIVE PROCESSING OF ORAL THERMOSENSATION AND TASTE IN THE BRAIN |
March 18, 2024 |
NEURAL SYSTEMS SUPPORTING INNATE AND LEARNED VALENCE |
February 13, 2024 |
TOWARDS A ROBUST IN-VITRO MODEL OF THE OLFACTORY EPITHELIUM |
January 17, 2024 |
DEVELOPMENT OF CORTICAL GUSTATORY CIRCUITS AND PREFERENCE FOR
SWEET TASTES |
December 13, 2023 |
THE PSYCHOLOGICAL VALUE OF TASTE AND SMELL: A GLOBAL PERSPECTIVE. |
July 20, 2023 |
CHARACTERIZATION OF NON-OLFACTORY SIGNALS IN THE OLFACTORY BULB AND THE ROLE OF RESPIRATION |
June 8, 2023 |
STABLE ISOTOPE RATIOS AND DIETARY INTAKE: YOU ARE WHAT YOU EAT |
May 18, 2023 |
SEROTONERGIC PLASTICITY |
April 6, 2023 |
FUNCTIONAL NEUROIMAGING OF CHEMOSENSATION IN MICE AND PRIMATES |
March 23, 2023 |
SENSING THE EXTERNAL WORLD—OPSINS AS A NEW CLASS OF POLYMODAL SENSORY RECEPTOR |
February 16, 2023 |
UNEXPECTED ROLES FOR EXTRANASAL ODORANT RECEPTORS |
January 26, 2023 |
MOLECULES THAT TRIGGER PAROSMIA AT THE PERIPHERY |
December 8, 2022 |
TUNING, SEQUENCES AND GEOMETRY OF OLFACTORY REPRESENTATIONS |
May 26, 2022 |
NEUROBIOLOGY OF MATERNAL ODOR CONTROL OVER INFANT: RODENT MODEL TO DEFINE MECHANISMS |
March 24, 2022 |
MAPPING NEUROMODULATORY AND SENSORIMOTOR CIRCUIT MECHANISMS CONTROLLING PROTEIN-SPECIFIC FEEDING IN DROSOPHILA MELANOGASTER |
February 25, 2022 |
LEARNING FROM MOLECULAR STRUCTURE |
January 27, 2022 |
ODOR-GUIDED SPATIAL NAVIGATION: STRATEGIES AND CIRCUITS |
October 28, 2021 |
A TALE OF TWO ROUTES: RETRO- VS ORTHO-NASAL OLFACTION |
May 27, 2021 |
ORAL MECHANOSENSITIVITY: FROM ANATOMY TO SENSATION |
March 25, 2021 |
STRUCTURAL PRINCIPLES OF ODORANT RECOGNITION IN INSECT OLFACTORY RECEPTORS |
February 25, 2021 |
THE COMINGS AND GOINGS OF SENSORY CELLS THAT CONTROL INGESTIVE BEHAVIORS |
January 28, 2021 |
BEYOND SINGLE ODORANTS: STUDYING THE CONTRIBUTION OF COMPLEX RECEPTOR INTERACTIONS TO THE OLFACTORY CODE |